by Innova Trends Team | 16 Apr 2019 | News
Cargill said it is the first company to source Rainforest Alliance Certified coconut oil through a mass balance model for use in its coatings and fillings. A mass balance model means the company purchases a certain volume from certified farms equal to that used in...
by Innova Trends Team | 11 Apr 2019 | News
From functional claims, to plant-based sources, and dairy for different occasion, China’s dairy brands are on constant innovation drive to stand out from their competitors. At the recent Food Ingredients China show, Yuan Zhao, market analyst from Innova Market...
by Innova Trends Team | 10 Apr 2019 | News
Chinese water company Nongfu Spring recently introduced a new line of vegan yogurt products which will hit Shanghai grocery and convenience stores this month. The line—which will be the first plant-based yogurt products to go mainstream in China—will be available in...
by Innova Trends Team | 5 Apr 2019 | News
Now, cool or not, we collectively can’t get enough of beans. The Wall Street Journal reports that they’re one of the fastest growing and most popular ingredients in new food products. “Everything about a bean is fashionable,” declared Lu Ann Williams, the director of...
by Innova Trends Team | 5 Apr 2019 | News
With a millennial era on the rise, food industry experts revealed that “snackification,” a growing food trend, will be among the key drivers for growth in the food manufacturing and distribution sector this year. Industry analysts pointed out that 2019...