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Globalization of seasonal celebrations benefiting food and drink NPD

Globalization of seasonal celebrations benefiting food and drink NPD

by Innova Trends Team | 30 Dec 2020 | Trending Now

This Christmas was quite different this year due to the on-going COVID-19 pandemic, however, consumers are still likely to want to celebrate to some extent. Perhaps more so this year, food & drink will be important in making it as joyful experience as possible....
Plant based spotlight on dairy alternatives

Plant based spotlight on dairy alternatives

by Innova Trends Team | 11 Dec 2020 | Trending Now

Consumers are embracing plant based enthusiastically, viewing it as different from the more widespread vegan and vegetarian. The term plant based embraces a proactive “green eating” movement toward plant-derived ingredients, encouraging reduction but not elimination...
COVID-19 Drives Prioritization of Immune Health

COVID-19 Drives Prioritization of Immune Health

by Innova Trends Team | 9 Dec 2020 | Press Releases

09 December 2020 – In Tune with Immune is one of Innova Market Insights’ Top Trends for 2021, reflecting how immunity and health has become top of mind for consumers, with ongoing anxieties over COVID-19 continuing to be a key focus for next year and beyond. “Ongoing...
SternVitamin addresses demand for plant-based drinks with health benefits  Copy

SternVitamin addresses demand for plant-based drinks with health benefits Copy

by Innova Trends Team | 8 Dec 2020 | News

Innovation has led consumers to put their money behind a cornucopia of better-for-you specialty bread. For example, bread bakers are starting to pay more attention to sugar content, noted Tom Vierhile, vice president of strategic insights, North America, Innova Market...
SternVitamin addresses demand for plant-based drinks with health benefits

SternVitamin addresses demand for plant-based drinks with health benefits

by Innova Trends Team | 8 Dec 2020 | News

SternVitamin, a subsidiary of Stern-Wywiol Gruppe, has developed micronutrient premixes for the plant-based dairy alternatives segment that ‘upgrade’ plant-based drinks based on oats and other protein sources.
« Older Entries
Next Entries »
  • Flavor is king, but is not the only trend in ice cream
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    24 March, 2021
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    10 March, 2021
  • Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
    24 February, 2021
  • Top Trends in Dairy Focus on Specific and Holistic Health Benefits
    17 February, 2021
  • Baked foods featuring prebiotics, postbiotics show potential
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  • Call for poppy seed regulation in US
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  • A surprising ingredient for clean, plant-forward dairy alternatives
    11 February, 2021
  • ProSweets Cologne organizers launch new digital program amid 2021 event cancelation
    11 February, 2021
  • Kangaroo meat made available for Victorians
    11 February, 2021
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