The Association Partner Program returns to ProFood Tech (March 26-28 McCormick Place, Chicago) with many familiar faces and some new key organizations endorsing the event. The program connects leading food and beverage associations dedicated to advancing the industry with ProFood Tech attendees and exhibitors, bringing significant resources, insights and expertise to the most comprehensive food and beverage show in North America.
Flavor is king, but is not the only trend in ice cream
Powering Up on Plant Protein
COVID-19 sparks immunity interest and innovation
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Top Trends in Dairy Focus on Specific and Holistic Health Benefits
Baked foods featuring prebiotics, postbiotics show potential
Call for poppy seed regulation in US
A surprising ingredient for clean, plant-forward dairy alternatives
ProSweets Cologne organizers launch new digital program amid 2021 event cancelationKangaroo meat made available for Victorians