As snacking occasions abound, the Almond Board of California (ABC) has committed to promoting the sustainability and usefulness of the world’s favorite nut. BakeryandSnacks spoke to two of theh Board’s key team members at the International Food Technologists’ annual expo, held in New Orleans earlier this month, to understand the trajectory of almonds in the public sphere – especailyl regarding the industry’s approach to responsibly farming the notoriously high-water ingredient.
Almond Board looks forward to sustainable snacks after 50 years on the ground
